Food & Drink · Beijing Wangfujing Snack Street

Wangfujing Snack Street

Tourist-friendly alley of candied hawthorn and dumplings.

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What it is

The snack street off Wangfujing — famous (or infamous) for the dare-skewers of scorpion and starfish, and genuinely good for the old Beijing sugars: tanghulu candied haws, ludagun soybean rolls, aiwowo pea-flour cakes.

How to order like a local

Photograph the scorpion grill, then order the tanghulu — the candied hawthorn is the street's actual classic. Ludagun (rolled 'donkey' soybean cakes) and pea cakes are the quiet old-timers at the north end. Everything is walk-food; no sit-down.

Good to know

It's tourist-priced — set a 50 CNY budget and enjoy the theatre. The street glows best after dark.

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